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Model NO. | Wheat gluten |
CAS No. | 8002-80-0 |
Formula | Complex protein mixture |
Payment | L/C, T/T, D/P, D/A, etc. |
Production capacity | 20000 t/y |
Customization | Available |
Certification | CE, RoHS, ISO, SGS, Halal |
HS Code | 1109.00 |
Synonym | Vital wheat gluten, Gluten flour, Wheat protein, Seitan |
Forms Available | Powder (dried wheat gluten), Wet gluten (hydrated form), Vital wheat gluten (active, functional form for baking) |
Density | ~1.3–1.4 g/cm³ (powdered form) |
Purity | Typically 75–85% protein (remainder: moisture, starch, lipids) |
Molecular Weight | Variable (Gliadins: ~30–80 kDa / Glutenins: up to millions due to polymerization) |
Appearance | Off-white to light yellow powder (dry form), Elastic, sticky mass (when hydrated) |
Grades | Food grade (for baking and meat substitutes), Feed grade (for animal nutrition), Industrial grade (non-food applications) |
Manufacturing
