Glutamate widely exists in animals and plants. It is a natural nutrient in food. After consumption, 96% of glutamate is absorbed in the body, and the rest is excreted in the urine after oxidation. Although glutamate is not an essential amino acid for human body, it can synthesize other amino acids by amino transfer with keto acids in nitrogen metabolism. Glutamate has the effect of reducing toxins in the blood. When the liver function is damaged, the ammonia content in the blood increases, causing serious nitrogen metabolism disorder and liver coma. Glutamate can act with ammonia to reduce the ammonia content in the blood. In addition, brain tissue can only oxidize glutamate, but not other amino acids. When glucose supply is insufficient, glutamine can play an energy role in brain tissue, so glutamate is necessary to improve and maintain brain function. In addition, it is used in medicine to prevent liver coma and epilepsy. It can also be used as brain nutrient.
CAS No.
16177-21-2
Formula
C5H7NNa2O4
Molecular Mass
191.09300
Exact Mass
191.01700
PSA
106.28000
Logp
-2.70600
IUPAC
sodium;(2S)-2-amino-5-hydroxy-5-oxopentanoate
Attribute classification
Matter Classification
organic
Category
Chemical and Physical Properties
Boiling Point
333.8ºC at 760mmHg
Flash Point
155.7ºC
Appearance
White crystal
Export information
HS Code
2922422000
Export Formalities
A M,P
UN No.
0
DG-Class
0
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