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Gluten
Gluten
/ CAS : 8002-80-0| Appearance | - | Formula | - | Molecular Mass | 0 |
| HS | 11010000 | UN | - | DG Class | 0 |
| Synonyms | Glutens; Gluten (Wheat); Gluten Crude; Triticum Vulgare (Wheat) Gluten; Fromwheat80%Protein; Gluten From Wheat; Gluten (Derivation Unspecified) | ||||
Manufacturer List
1 manufacturers found for "Gluten"
Weifang Xinruida Chemical Co.,Ltd.
16 YRS
Manufacturing
Main Products:
Calcium Chloride / Magnesium Sulfate / Citric Acid / Calcium Chloride Dihydrate / Magnesium Chloride / Ammonium Sulfate / Aluminum Chlorohydrate / Gluten / Magnesium Sulfate Heptahydrate / Ferrous Sulfate Heptahydrate / Trisodium Phosphate / Sodium Carbonate / Magnesium Chloride / Nonionic Polyacrylamide / Sodium Sulfide (Anhydrous) / Magnesium Chloride Hexahydrate / Ferrous Sulfate Monohydrate / Anionic Polyacrylamide / Cationic Polyacrylamide / Xanthate / Polyacrylamide / Sodium Chloride / Magnesium Sulfate Hydrate / Sodium Bicarbonate / Disodium,Sulfanide / Sodium Hydrosulfide / Sodium Metabisulfite
Quality Certificates:
ISO9001
Loading Port:
-
Vital wheat gluten, Gluten flour, Wheat protein, Seitan
Purity: Typically 75–85% protein (remainder: moisture, starch, lipids)
Vital wheat gluten, Gluten flour, Wheat protein, Seitan
- Purity: Typically 75–85% protein (remainder: moisture, starch, lipids)
Vital wheat gluten, Gluten flour, Wheat protein, Seitan
Purity: Typically 75–85% protein (remainder: moisture, starch, lipids)
Vital wheat gluten, Gluten flour, Wheat protein, Seitan
- Purity: Typically 75–85% protein (remainder: moisture, starch, lipids)
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